January 31, 2011

An Intro to Anna Hayes (Ashayana Deane) including Project Camelot interview with Kerry Cassidy

For More on the Ashayana Deane vs Wingmakers look to the original link

on Camelot..

http://projectcamelotproductions.com/interviews/ashayana_deane/ashayana_deane.html



An Intro to Anna Hayes (Ashayana Deane)

http://educate-yourself.org/ah/



Ashayana Deane

http://www.azuritepress.com/index.php

Cheetalogo
PROJECT CAMELOT PORTAL

A'shayana Deane - Ascension Mechanics | Part 1 | Part 2 | Part 3

Sarasota, Florida May 2010 | NOTE: no changes have been made.

Part One | .mp3 | .mov

Part Two : .mp3 | .mov

Part Three : mp3 | .mov

I went to Florida to interview A'shayana Deane, author of the Voyager books. Her previous work details the history behind the genetic engineering of the human race and the numerous ET races that have been interacting with and shaping our destiny here on Earth as well as throughout the many multi-verses. This information is highly complex and detailed. She and two other "speakers" as they call themselves are receiving this information via telepathic downloads. They have been trained by the Guardian Alliances, a group of ETs who protect the secrets of ascension and the stargates on this planet and others from what they call the self-interested Intruder races.

This interview is the first part of several hours I spent with Ashayana Deane and the others working with her on briinging the science of Keylonta to the planet. Keylonta is the science of "light, sound, subconscious symbol codes and base codes of matter". The many images on the video of charts and "maps" depict these concepts in a visual manner aimed at stimulating memory and re-awkening the DNA pathways in the viewer. The .pdf files for download are available for purchase at Azurite Press to assist those who are interested in following along more closely while watching the video.

Because of the complex but vital information presented here I encourage anyone who is interested to do further research and to visit the website for more information. Classes and DVDs are available there as well: Azuritepress.com

Kerry Lynn Cassidy


May 2010

June 11, 2010

Change of plans: No re-editing to be done on Ashayana Deane videos after all

I am reposting the Ashayana Deane videos without re-editing. I received word today that James has decided he will not take legal action as long as his letter is posted on my site (already done) along with the videos and on Youtube.

Quoted from the Letter from James of Wingmakers.com below (excerpt):

..."I have no further objection to holding them back as long as Kerry is willing to include my response on YouTube and her own site. I simply wanted to be transparent and share my reaction to the inaccuracies. I have said my peace."

Ashayana Deane's website:

Read more at projectcamelotproductions.com
 

January 30, 2011

You've got a Friend - Celine Dion, Shanaia Twain, Carole King & GloriaEstefan



Best Version Ever...

January 27, 2011

Ray LaMontagne - Be Here Now

January 19, 2011

REDISCOVERED LEONARDO... discovery of a unknown drawing..

Amplify’d from www.leonardoritrovato.com
Rediscovered leonardo


Welcome on Leonardoritrovato.com (Rediscoveredleonardo.com)



Here you will find the complete story of the discovery of an unpublished drawing by Leonardo Da Vinci: its presumed concealment, its origins and its unearthing.

In the documents section you can view an in-depth historical-artistic appraisal and, for the very first time for a drawing by Da Vinci, a scientific-comparative analysis.

Discussing Da Vinci is an arduous task and today, in fact, many scholars still disagree on various aspects of the artist’s life. For this reason, during the years spent studying the unpublished drawing, we have come up against difficulties. All of this, however, has strengthened our conviction that we are on the right track and has spurred us on to continue our work.

We are aware that our claims may cause astonishment and perplexity, but we attest to their completeness truthfulness and the possibility of substantiating and verifying them at any time.

Today, with the conclusive proof that the drawing is indeed part of the Codex Atlanticus, we can consider our research complete.

News and articles about Leonardoritrovato.com

Read more at www.leonardoritrovato.com
 

Understanding the Levels of Consciousness.. Mapping the Scale of Consciousness.. D. Hawkins

Understanding the Levels of Consciousness

Dr. David R. Hawkins, MD, PhD developed a “map” of the levels of human consciousness (also called the Scale of Consciousness) that uses a muscle-testing technique called Applied Kinesiology (AK) to document the nonlinear, spiritual realm. The research was scientifically-validated and published in Dr. Hawkins’ doctorate dissertation titled Qualitative and Quantitative Analysis and Calibrations of the Level of Human Consciousness, an elaborate discussion of the Scale of Consciousness and its significance as outlined in his groundbreaking book, Power vs. Force: The Anatomy of Consciousness (Veritas Publishing, 1995).

Briefly, each level of consciousness (LOC) coincides with determinable human behaviors and perceptions about life and God. Each level represents a corresponding attractor field of varying strength that exists beyond our three-dimensional reality. There’s a critical point within each LOC from which its field gravitates (or entrains).

The numbers on the scale represent logarithmic calibrations (measurable vibratory frequencies on a scale which increases to the tenth power) of the levels of human consciousness and its corresponding level of reality. The numbers themselves are arbitrary; the significance lies in the relationship of one number (or level) to another (e.g., Dr. Hawkins’ scale is from 1 to 1000).

The Great Barrier

Dr. Hawkins points out that the two greatest spiritual growth barriers seem to be at level 200 and 500. Two hundred, the level of courage, represents a profound shift from destructive and harmful behavior to life-promoting and integrous lifestyles; everything below 200 makes one go weak using kinesiology. Currently, approximately 78% of the world’s population is below this significant level. The destructive capacity of this majority drags down all of mankind without the counterbalancing effect of the 22% above 200. Because the scale of consciousness is logarithmic, each incremental point represents a giant leap in power. As such, one person calibrated at 600 counterbalances the negativity of 10 million people below 200.

The second great barrier is level 500—Love. Love in this context is a way of being in the world—not an emotionality as most of us perceive it. According to Dr. Hawkins, the reason the level of love is so difficult to achieve is because our ego is so rooted in the physical domain as opposed to the spiritual domain, which emerges at 500. The 400s represent the level of reason, guided by the linear, mechanistic world of form (our modern society that includes advancements in medicine, science, government, etc). Interestingly, the top echelon of intellectual genius, including Einstein, Freud, Newton, Aristotle, etc., all calibrated around 499. The 500s represent a very difficult hurdle as only four percent of the world’s population calibrates in the 500s. This level denotes a shift from the linear, provable domain (classic physics or Newtonian physics) to the nonlinear, formless, spiritual realm.

A person’s LOC remains rather steady through the lifetime. Emotions come and go like the passing wind, but a person’s calibratable LOC is governed by specific energy fields in the nonlinear domain which generally doesn’t waver. Over the course of a lifetime, the average person’s LOC will change approximately five points (this is not a statistical derivation, but an average discovered through Dr. Hawkins’ kinesiologic research). However, it is possible for an individual (such as a spiritual aspirant) to have their LOC jump (or drop) hundreds of points in a single lifetime. -RE: Power Vs. Force, by Dr. David Hawkins, scribed by Scott Jeffery

I was lucky to experience Dr. Hawkins while attending his lecture on Transcending the Levels of Consciousness three years ago in Novato, California. His Joy for life radiated into the audience during his lecture. There is something about the beauty of 'truth' that is recognizable. I've never been so excited about life and the path towards more knowledge of our existence! I nearly levitated out of my seat! Hawkins stated that once given a glimpse of the state of Enlightenment, nothing on earth will ever quench your thirst again! :)


The following information is designed as a quick reference tool for Dr. Hawkins’ students who are familiar with the Map of Consciousness. To fully understand this Map of the Scale of Consciousness within the proper context, it’s important to read Dr. Hawkins’ book, Power vs. Force.



Level Log

Enlightenment 700-1000

Peace 600

Joy 540

Love 500

Reason 400

Acceptance 350

Willingness 310

Neutrality 250

Courage 200


Below 200
(Below the critical level of integrity):


Pride 175

Anger 150

Desire 125

Fear 100

Grief 75

Apathy 50

Guilt 30

(c) 1995 David R. Hawkins


These levels determine the reason why people behave the way they do.
These levels can be divided into positive energy-giving levels and negative energy-taking levels. The negative levels from the lowest to the highest are: shame, guilt, apathy, grief, fear, desire, anger, pride. The positive levels are: courage, neutrality, willingness, acceptance, reason, love, joy, peace, enlightenment.
He claims that, although there may be times when we function at different levels of consciousness, we in general operate at one particular level. This can be considered our core level. It is here where I would like to explain these different levels and hopefully inspire you to move beyond your current state.

Shame
According to Hawkins, this is one step above death. At this level, the primary emotion one feels is humiliation. It’s not surprising that this level, being so close to death, is where most thoughts of suicide are found. Those who suffer from sexual abuse are often found here, and without therapy they tend to remain here.

Guilt
Not too far from shame is the level of guilt. When one is stuck in this level, feelings of worthlessness and an inability to forgive oneself are common.

Apathy
The level of hopelessness and despair; this is the common consciousness found among those who are homeless or living in poverty. At this level, one has abdicated themselves to their current situation and feels numb to life around them.

Grief
Many of us have felt this at times of tragedy in our lives. However, having this as your primary level of consciousness, you live a life of constant regret and remorse. This is the level where you feel all your opportunities have passed you by. You ultimately feel you are a failure.

Fear
People living under dictatorship rule or those involved in an abusive relationship find themselves at this level. There is a sense of paranoia here, where you think everyone is out to get you. Suspicion and defensiveness are common.

Desire
Desire is a major motivator for much of our society. Although desire can be an impetus for change, the downside is that it leads to enslavement to ones appetites. This is the level of addiction to such things as sex, money, prestige, or power.

Anger
As one moves out of Apathy to Grief and then out of Fear, they begin to want. Desire which is not fulfilled leads to frustration which brings us to Anger. This anger can cause us to move out of this level or keep us here.

Pride
According to Hawkins, since the majority of people are below this point, this is the level that most people aspire to. It makes up a good deal of Hollywood. In comparison to Shame and Guilt, one begins to feel positive here. However, it’s a false positive. It’s dependent upon external conditions such as wealth, position or power. It is also the source of racism, nationalism, and religious fanaticism.

Courage
This is the level of empowerment. It is the first level where you are not taking life energy from those around you. Courage is where you see that you don’t need to be tossed to and fro by your external conditions. This empowerment leads you to the realization that you are a steward unto yourself, and that you alone are in charge of your own growth and success. This is what makes you inherently human: the realization that there is a gap between stimulus and response and that you have the potential to choose how to respond.

Neutrality
Neutrality is the level of flexibility. To be neutral, you are, for the most part, unattached to outcomes. At this level, you are satisfied with your current life situation and tend not to have a lot of motivation towards self improvement or excellence in your career. You realize the possibilities but don’t make the sacrifices required to reach a higher level.

Willingness
Those people around you that are perpetual optimists - this is their level of consciousness. Seeing life as one big possibility is the cornerstone of those operating here. No longer are you satisfied with complacency - you strive to do your best at whatever task you’ve undertaken. You begin to develop self-discipline and willpower and learn the importance of sticking to a task till the end.

Acceptance
If Courage is the realization that you are the source of your life’s experiences, then it is here where you become the creator of them. Combined with the skills learned in the Willingness phase, you begin to awaken your potential through action. Here’s where you begin to set and achieve goals and to actively push yourself beyond your previous limitations. Up to this point you’ve been generally reactive to what life throws at you. Here’s where you turn that around, take control, and become proactive.

Reason
The level of science, medicine, and a desire for knowledge. Your thirst for knowledge becomes insatiable. You don’t waste time in activities that do not provide educational value. You begin to categorize all of life and its experiences into proofs, postulates, and theories. The failure of this level is you cannot seem to separate the subjective from the objective, and because of that, you tend to miss the point. You fail to see the forest because you’re tunnel-visioned on the trees. Paradoxically, Reason can become a stumbling block for further progressions of consciousness.

Love
Only if, in the level of Reason you start to see yourself as a potential for the greater good of mankind, will you have enough power to enter here. Here is where you start applying what was learned in your reasoning and you let the heart take over rather than the mind - you live by intuition. This is the level of charity - a selfless love that has no desire except for the welfare of those around them. Ghandi and Mother Theresa are examples of people who were living at this level. Only 0.4 percent of the world will ever reach it.

Joy
This is the level of saints and advanced spiritual people. As love becomes more unconditional, there follows a constant accompaniment of true happiness. No personal tragedy or world event could ever shake someone living at this level of consciousness. They seem to inspire and lift all those who come in contact with them. Your life is now in complete harmony with the will of Divinity and the fruits of that harmony are expressed in your joy.

Peace
Peace is achieved after a life of complete surrender to the Creator. It is where you have transcended all and have entered that place that Hawkins calls illumination. Here, a stillness and silence of mind is achieved, allowing for constant revelation. Only 1 in 10 million (that’s .00001 percent) people will arrive at this level.

Enlightenment
This is the highest level of human consciousness where one has become like God. Many see this as Christ, Buddha, or Krishna. These are those who have influenced all of mankind.
Hawkins’ Power vs. Force and his associated map of consciousness has been a groundbreaking work for those interested in human-consciousness development. In this continuum we can clearly see where we as individuals function and where we can arrive. A view into what could be our potential is inspiring.
It’s interesting to note that according to Hawkins, everything that is around us can effect our level of consciousness: the music we listen to, the people with whom we associate, the books we read, the shows that we watch, etc.
After reading this book, I began to see myself and those around me in a different light. I guess you could say I felt more compassion for others. We are all at different levels of consciousness and are functioning according to the light and knowledge that we’ve obtained. This has helped me to better understand what drives people and why they make specific choices.
How can you raise your own level of consciousness? I would suggest first to figure out where you presently are - awareness is always the first step. Learn from the Great Ones who are the source of the ‘wisdom literature’ of your tradition and try to live the principles taught in those books. As you raise your own level, you will discover a desire to help others and you’ll be a source of positive change for yourself and the world.

In the 1960s, Dr. John Goodheart developed Applied Kinesiology (AK) into a practical diagnostic technique used mainly by chiropractors and holistic health practitioners. Based on the principle that “your body doesn’t lie,” AK or muscle testing assists these practitioners in uncovering what is going on in the body as well as determining whether or not a specific remedy would be beneficial. By testing the instantaneous response of a particular muscle, AK practitioners are able to more clearly navigate the complexities of the human body: If a tested muscle stayed strong, a substance was good for the body, and if it went weak, it was not.
Psychiatrist Dr. John Diamond further expanded Dr. Goodheart’s work by discovering that different images, paintings, music, games and material affect the body. For example, he found that classical music makes people go strong, while rap music makes everyone go weak. Similarly, synthetic clothing makes you weak and natural fibers make you strong. The implications of Dr. Diamond’s work, called Behavioral Kinesiology (BK), were profound: Everything we interact with either strengthens or weakens our life energy.
Psychiatrist Dr. David R. Hawkins realized the universality of muscle testing response—“what is good for you is good for me.” To test the hypothesis, Dr. Hawkins put a thousand people in a room, each with a sealed envelope. Half the room was given organic vitamin C and the other half a packet of NutraSweet. None of the participants were aware of the content of their envelope. Each person was tested using muscle testing (as described in the next section). The result was that half of the room went weak while the other half stayed strong. The 500 hundred people who went weak were holding the envelope with NutraSweet and the 500 hundred who stayed strong had the organic vitamin C—Dr. Hawkins had uncovered physiologic testing's usefulness as the ultimate truth detector.
By following a simple procedure and making a clearly defined statement, one’s muscles either stay strong or go weak. Statements can be asked about anyone or anything from past to present. You can calibrate the level of truth of a politician, a Fortune 500 CEO or your next-door neighbor. Want to determine the validity of a new scientific theory? Test it. You don’t need to know anything about the topic in order to test a statement. The answer you receive from the kinesiologic response transcends your own knowledge and beliefs; you are accessing the infinite intelligence of the collective field (or Collective Unconscious) that binds us together.
Interestingly, physiologic testing calibrates at 600—the level of nonduality—which means the technique itself transcends a complete intellectual (i.e. linear) understanding of the phenomenon. When one muscle-testing in the above fashion, one is accessing the timeless, spaceless, database of consciousness itself. -Scott Jeffery

Further Information:
Guidelines for Accurately Conducting Consciousness Research
Additional Resource: How to Muscle Test Home Study Course
Discussion of the physiologic response in Dr. Hawkins’ book, The Eye of the I:
Pages 19-22, 238, 323-327 (Appendix C)
Discussion of the kinesiologic response in Dr. Hawkins’ book, I:
Pages XXIX, 23, 78, 236, 320, 376, 404, 425-430 (Appendix C)
References:
Diamond, John. Your Body Doesn’t Lie. New York: Warner Books, 1979.
Frost, Robert. Applied Kinesiology. Berkley: North Atlantic Books, 2002.
Hawkins, David. Power vs. Force: An Anatomy of Consciousness. Sedona, AZ: Veritas Publishing, 1995.

Quotes by Dr. David R. Hawkins
Quotes from The Eye of the I:

We change the world not by what we say or do but as a consequence of what we have become. Thus, every spiritual aspirant serves the world. (Eye, 69)

To let go of the known for the unknown requires great commitment, willingness, and devotion to surrendering one’s faith to God. (Eye, 110)

There is no inner ‘thinker’ behind thoughts, no ‘doer’ behind actions, no ‘seeker’ of enlightenment. Seeking occurs on its own when the time is right, and it emerges as a focus of attention. All aspects and qualities of consciousness are self-actuating and energize each other under the general direction of the will. (Eye, 132)

It is the ultimate human paradox that man’s dependence on perception precludes his being able to know his own identity. (Eye, 220)

There is absolutely nothing in ordinary human experience to compare with the joy of the presence of the Love of God. No sacrifice is too great nor effort too much in order to realize that Presence. (Eye, 289)

The true destiny of man is to realize the truth of the divinity of one’s source and creator which is ever present within that which has been created and is the creator—the Self. (Eye, 87)

To understand the nature of God, it is necessary only to know the nature of love itself. To truly know love is to know and understand God; and to know God is to understand love. (Eye, 88)

In reality, everything occurs of its own, with no exterior cause. Every thing and every event is a manifestation of the totality of All That Is, just as it is at any given moment. Once seen in its totality, everything is perfect at all times and nothing needs an external cause to change it in any way. From the viewpoint of the ego’s positionality and limited scope, the world seems to need endless fixing and correction. This illusion collapses as a vanity.

In Reality, everything is automatically manifesting the inherent destiny of its essence; it doesn’t need any external help to do this. With humility, one can relinquish the ego’s self-appointed role as savior of the world and surrender it straight to God. The world that the ego pictures is a projection of its own illusions and arbitrary positionalities. No such world exists. (Eye, 107)

At some point, the illusion breaks down and the opening for the start of the spiritual quest commences. The quest turns from without to within and the search for answers begins. (Eye, 115)

Q: Where does one begin the search for spiritual truth self-realization called enlightenment?
A: It is simple. Begin with who and what you are. All truth is found within. Use verified teachings as a guide. (Eye, 175)

Like springtime, the promise of a new era in man’s understanding of God is emerging. Now the level of consciousness of mankind is high enough to be able to recognize the truth of a God of Love instead of worshipping the god of guilt and hate. (Eye, 76)

It is helpful to remember that neither Truth nor Enlightenment is something to be found, sought, acquired, gained, or possessed. That which is the Infinite Presence is always present and its realization occurs of itself when the obstacles to that realization are removed. It is therefore not necessary to study the truth but only to let go of that which is fallacious. Moving away the clouds does not cause the sun to shine but merely reveals that which was hidden all along. Spiritual work, therefore, is primarily a letting go of the presumably known for the unknown, with the promise of others who have done it that the effort is more than well rewarded at the end. (Eye, 117)

In turn, every advance that we make in our awareness benefits unseen multitudes and strengthens the next step for others to follow. Every act of kindness is noticed by the universe and is preserved forever. (Eye, 118)

The radiance of God is the light of awareness that reveals the divinity of all that exists. In the stillness of the Infinite Presence, the mind is silent as there is nothing that can be said; all speaks of itself with completeness and exactitude. With this realization one transcends the final duality of existence versus nonexistence because only existence is possible. The opposite of Truth does not exist because Reality excludes nonreality. In this realization resides the peace of God. (Eye, 118)

Nothing in the universe happens by chance or accident. The universe is a coherent concurrence and interaction of innumerable conditions attendant on the infinite number of energy patterns. In the state of Awareness, all this is obvious and can be clearly seen and known. Outside that level of awareness, it could be likened to innumerable, invisible magnetic fields which automatically coalesce or repel one’s position and which interact according to the positions and relative strengths and polarities. Everything influences everything else and is in perfect balance. (Eye, 170)

What the people in the world actually want is the recognition of who they really are on the highest level, to see that the same Self radiates forth within everyone, heals their feeling of separation, and brings about a feeling of peace. To bring peace and joy to others is the gift of the benevolence of the Presence. (Eye, 91)

Much relief is experienced when we realize that by adopting a spiritual life, righteous condemnation and the hate that ensures from it can be left to others. This pursuit of the spiritual ‘good’ benefits all mankind, and it could therefore be said to be the most praiseworthy vocation of all. (Eye, 67)

Spiritual progress is based on acceptance as a matter of free will and choice and thus everyone experiences only the world of their own choosing. The universe is totally free of victims and all eventualities are the unfolding of inner choice and decision. (Eye, 61)

The experience of the presence of God is available and within at all times, but awaits choice. That choice is made only by surrendering everything other than peace and love to God. In return, the divinity of the Self reveals Itself as ever present but not experienced because it has been ignored or forgotten, or one has chosen otherwise. (Eye, 48)

Spiritual truth, then, is universally true and without variation through time or place. It always brings peace, harmony, accord, love, compassion, and mercy. Truth can be identified by these qualities. All else is the invention of the ego. (Eye, 40)

Peace is literally a choice and a decision, although not a popular one in our society despite all the rhetoric about the term. The decision to overlook the seeming inequities of life instead of reacting to them is a choice. (Eye, 198)

When perception ceases, the world of wonder reveals itself. Consciousness is in all that exists. It recognizes itself manifesting as the Allness of Creation. (Eye, 228)

In reality, the love of God, like the sun, shines equally on all. (Eye, 235)

In the Reality of nonduality, there is neither privilege nor gain nor loss nor rank. Just like a cork in the sea, each spirit rises or falls in the sea of consciousness to its own level by virtue of its own choices, and not by any external force or favor. Some are attracted by the light and some seek the darkness, but it all occurs of its own nature by virtue of divine freedom and equality. (Eye, 262)

Q: What prayers are useful?
A: Ask to be the servant of the Lord, a vehicle of divine love, a channel of God’s will. Ask for direction and divine assistance and surrender all personal will through devotion. Dedicate one’s life to the service of God. Choose love and peace above all other options. Commit to the goal of unconditional love and compassion for all life in all its expression and surrender all judgment to God. (Eye, 201)

Quotes from I: Reality & Subjectivity:

When one realizes that one is the universe, complete and at one with All That Is, forever without end, no further suffering is possible. (I, xxii)

The destiny of the spirit will be for better or worse, depending on the choices and decisions one makes. (I, 154)

Beliefs are the determinants of what one experiences. There are no external ‘causes.’ (I, 22)

Thus, if we take responsibility for being the author of our world, we come close to its source where we can correct it. (I, 22)

The soul is the author of its own fate by the exercise of its own choice and selection. (I, 24)

Truth has no opposites, such as falsity or ‘off-ness.’ Nothing is hidden from the field of consciousness.

The level of consciousness is determined by the choices made by the spiritual will and therefore is the consequence as well as the determinant of karma. Freedom to evolve requires a world which affords the greatest opportunity to ascend or descend the spiritual ladder. Viewed from that perspective, this is an ideal world and its society is constituted by a wide range of experiential options. (I, 80)

Exploration is innate to mankind, and its highest levels lead to spiritual inquiry. This brings up the questions of who am I, what am I, where did I come from, what is the origin and destiny of the self, and who and where is God. (I, 117)

The human mind is incapable of discerning truth from falsehood. (I, 117)

The spiritual aspirant, therefore, is wise to detach from all positionalities and opinions and be willing to surrender the ego’s temporary satisfactions for a higher goal. (I, 177)

All life ebbs and flows. Everyone is born, suffers afflictions, and dies. There are happiness and sadness, catastrophe and success, increase and decrease. The stock market rises and falls. Diseases and accidents come and go. The karmic dance of life unfolds in the karmic theatre of the universe.

All reactions to life are subjective. There is nothing happening that is awful, exciting, sad, good, or bad. It is pointless to hold a position that catastrophes shouldn’t ‘happen’ or that the innocent ‘didn’t deserve it’, or ‘isn’t it awful’, or ‘it must be somebody’s fault’. With a broad view, one can remain unperturbed by either the content or the context of life. That requires giving up judgments, expectations, or ‘sensitivities’ (I, 179)

In as much as the entire universe and everything in it is a karmic unity, the Allness of Reality is the realization of enlightenment. If all is a karmic unity that originates from the same source, then to see any separation is an artifact of perception. In Reality, the one and the many are the same. (I, 251)

Be passionate for God, not for belief systems. That is the only real decision that has to be made and can be applied to any and all situations. The question is always whether to be at the effect of the world or aligned with the Truth of God instead. The search for enlightenment is different from that of seeking worldly success. (I, 355)

The world of the ego is like a house of mirrors through which the ego wanders, lost and confused, as it chases the images in one mirror after another. Human life is characterized by endless trials and errors to escape the maze. At times, for many people, and possibly for most, the world of mirrors becomes a house of horrors that gets worse and worse. The only way out of the circuitous wanderings is through the pursuit of spiritual truth. (I, 393)

At every instant, one is really making a choice between heaven or hell. The cumulative effect of all these choices determines the calibrated level of consciousness and one’s karmic and spiritual fate. (I, 397)

At first, spiritual purification seems difficult, but eventually, it becomes natural. To consistently choose love, peace, or forgiveness leads one out of the house of mirrors. The joy of God is so exquisite that any sacrifice is worth the effort and seeming pain. (I, 397)

REF: Dr. David Hawkins, MD, PhD
http://www.veritaspub.com/
Map of Conciousness full chart link:
http://www.veritaspub.com/product_info.php?cPath=170&products_id=891







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January 17, 2011

Interview w/ Dr. Dain Heer - What is Consciousness and Being Embodied?


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January 15, 2011

Louise Hay.. You Can Heal Your Life


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January 14, 2011

How to write a Mini-Book in 7 Days (Part 1 of 3) Robert Evans teams up with Neale Donald Walsh

Robert Evans teams up with Neale Donald Walsh in this free 3 part tutorial
to guide you in writing your own Mini Book in as little as 7 days..


Watch this Video here http://bit.ly/eNh1hs

Red Ice Radio - Nassim Haramein - The Schwarzschild Proton

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Red Ice Radio - Nassim Haramein - The Schwarzschild Proton

Nassim has spent most of his life researching the fundamental geometry of hyperspace, studying a variety of fields from theoretical physics, cosmology, quantum mechanics, biology and chemistry to anthropology and ancient civilizations. He discovered a specific geometric array that he found to be fundamental to creation, and the foundation for his Unified Field Theory emerged. His most recent paper The Schwarzschild Proton, lays down the foundation of what could be a fundamental change in our current understandings of physics and consciousness. Mr. Haramein has directed research teams of physicists, electrical engineers, mathematicians and other scientists. He has founded a non-profit organization, the Resonance Project Foundation, where, as the Director of Research, he continues exploring unification principles and their implications in our world today. Nassim joins us to discuss his paper on the Schwarzshild Proton. Topics discussed: the Holofractographic universe, infinity, the field, vaccum fluctuation, energy, quantum theory, Large Hadron Collider, Higgs Boson, quark, plasma fluid, the strong force, black holes, Casimir effect, holographic model, dark matter/dark energy, Fleischmann-Pons fusion and more.

http://www.redicecreations.com/
http://www.theresonanceproject.org/



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January 14, 2011



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January 11, 2011

Acidic & Alkaline Food list

...ALKALINE FOODS...
ALKALIZING VEGETABLES
Alfalfa
Barley Grass

Beet Greens

Beets

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Chard Greens

Chlorella

Collard Greens

Cucumber

Dandelions

Dulce

Edible Flowers

Eggplant

Fermented Veggies

Garlic

Green Beans

Green Peas

Kale

Kohlrabi

Lettuce

Mushrooms

Mustard Greens

Nightshade Veggies

Onions

Parsnips (high glycemic)

Peas

Peppers

Pumpkin

Radishes

Rutabaga

Sea Veggies

Spinach, green

Spirulina

Sprouts

Sweet Potatoes

Tomatoes

Watercress

Wheat Grass

Wild Greens



ALKALIZING ORIENTAL VEGETABLES

Daikon

Dandelion Root

Kombu

Maitake

Nori

Reishi

Shitake

Umeboshi

Wakame



ALKALIZING FRUITS

Apple

Apricot

Avocado

Banana (high glycemic)

Berries

Blackberries

Cantaloupe

Cherries, sour

Coconut, fresh

Currants

Dates, dried

Figs, dried

Grapes

Grapefruit

Honeydew Melon

Lemon

Lime

Muskmelons

Nectarine

Orange

Peach

Pear

Pineapple

Raisins

Raspberries

Rhubarb

Strawberries

Tangerine

Tomato

Tropical Fruits

Umeboshi Plums

Watermelon



ALKALIZING PROTEIN

Almonds

Chestnuts

Millet

Tempeh (fermented)

Tofu (fermented)

Whey Protein Powder



ALKALIZING SWEETENERS

Stevia



ALKALIZING SPICES & SEASONINGS

Chili Pepper

Cinnamon

Curry

Ginger

Herbs (all)

Miso

Mustard

Sea Salt

Tamari



ALKALIZING OTHER

Alkaline Antioxidant Water

Apple Cider Vinegar

Bee Pollen

Fresh Fruit Juice

Green Juices

Lecithin Granules

Mineral Water

Molasses, blackstrap

Probiotic Cultures

Soured Dairy Products

Veggie Juices



ALKALIZING MINERALS

Calcium: pH 12

Cesium: pH 14

Magnesium: pH 9

Potassium: pH 14

Sodium: pH 14





Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.



Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.
...ACIDIC FOODS...
ACIDIFYING VEGETABLES
Corn

Lentils

Olives

Winter Squash



ACIDIFYING FRUITS

Blueberries

Canned or Glazed Fruits

Cranberries

Currants

Plums**

Prunes**



ACIDIFYING GRAINS, GRAIN PRODUCTS

Amaranth

Barley

Bran, oat

Bran, wheat

Bread

Corn

Cornstarch

Crackers, soda

Flour, wheat

Flour, white

Hemp Seed Flour

Kamut

Macaroni

Noodles

Oatmeal

Oats (rolled)

Quinoa

Rice (all)

Rice Cakes

Rye

Spaghetti

Spelt

Wheat Germ

Wheat



ACIDIFYING BEANS & LEGUMES

Almond Milk

Black Beans

Chick Peas

Green Peas

Kidney Beans

Lentils

Pinto Beans

Red Beans

Rice Milk

Soy Beans

Soy Milk

White Beans



ACIDIFYING DAIRY

Butter

Cheese

Cheese, Processed

Ice Cream

Ice Milk



ACIDIFYING NUTS & BUTTERS

Cashews

Legumes

Peanut Butter

Peanuts

Pecans

Tahini

Walnuts



ACIDIFYING ANIMAL PROTEIN

Bacon

Beef

Carp

Clams

Cod

Corned Beef

Fish

Haddock

Lamb

Lobster

Mussels

Organ Meats

Oyster

Pike

Pork

Rabbit

Salmon

Sardines

Sausage

Scallops

Shellfish

Shrimp

Tuna

Turkey

Veal

Venison



ACIDIFYING FATS & OILS

Avacado Oil

Butter

Canola Oil

Corn Oil

Flax Oil

Hemp Seed Oil

Lard

Olive Oil

Safflower Oil

Sesame Oil

Sunflower Oil



ACIDIFYING SWEETENERS

Carob

Corn Syrup

Sugar



ACIDIFYING ALCOHOL

Beer

Hard Liquor

Spirits

Wine



ACIDIFYING OTHER FOODS

Catsup

Cocoa

Coffee

Mustard

Pepper

Soft Drinks

Vinegar



ACIDIFYING DRUGS & CHEMICALS

Aspirin

Chemicals

Drugs, Medicinal

Drugs, Psychedelic

Herbicides

Pesticides

Tobacco



ACIDIFYING JUNK FOOD

Beer: pH 2.5

Coca-Cola: pH 2

Coffee: pH 4





** These foods leave an alkaline ash but have an acidifying effect on the body.
UNKNOWN:

There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.  The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side.  Remember, you don't need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts

Brussel Sprouts

Buckwheat

Cashews

Chicken

Corn

Cottage Cheese

Eggs

Flax Seeds

Green Tea

Herbal Tea

Honey

Kombucha

Lima Beans

Maple Syrup

Milk

Nuts

Organic Milk (unpasteurized)

Potatoes, white

Pumpkin Seeds

Quinoa

Sauerkraut

Soy Products

Sprouted Seeds

Squashes

Sunflower Seeds

Tomatoes

Yogurt

* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.
Here's a chart that ranks foods from most alkaline to most acidic.
Ranked Foods: Alkaline  to  Acidic
Extremely Alkaline



Lemons, watermelon.
Alkaline Forming



Cantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress.



Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices.
Moderately Alkaline



Apples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable).



Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider).
Slightly Alkaline



Almonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice).



Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat's milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes).
Neutral



Butter (fresh, unsalted), cream (fresh, raw), cow's milk and whey (raw), margine, oils (except olive), and yogurt (plain).
Moderately Acidic



Bananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat's milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized).



Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).
Extremely Acidic



Artificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb.



Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened).
More Ranked Foods: Alkaline  to  Acidic
Highly Alkaline Forming Foods



Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.
Moderately Alkaline Forming Foods



Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango.
Low Alkaline Forming Foods



Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya.
Very Low Alkaline Forming Foods



Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry.
Very Low Acid Forming Foods



Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.
Low Acid Forming Foods



Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes.
Moderately Acid Forming Foods



Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate.
Highly Acid Forming Foods



Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type.  To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.
A list of Acid / Alkaline Forming Foods
Alkaline Forming Foods
VEGETABLES

Garlic

Asparagus

Fermented Veggies

Watercress

Beets

Broccoli

Brussel sprouts

Cabbage

Carrot

Cauliflower

Celery

Chard

Chlorella

Collard Greens

Cucumber

Eggplant

Kale

Kohlrabi

Lettuce

Mushrooms

Mustard Greens

Dulce

Dandelions

Edible Flowers

Onions

Parsnips (high glycemic)

Peas

Peppers

Pumpkin

Rutabaga

Sea Veggies

Spirulina

Sprouts

Squashes

Alfalfa

Barley Grass

Wheat Grass

Wild Greens

Nightshade Veggies

FRUITS

Apple

Apricot

Avocado

Banana (high glycemic)

Cantaloupe

Cherries

Currants

Dates/Figs

Grapes

Grapefruit

Lime

Honeydew Melon

Nectarine

Orange

Lemon

Peach

Pear

Pineapple

All Berries

Tangerine

Tomato

Tropical Fruits

Watermelon



PROTEIN

Eggs (poached)

Whey Protein Powder

Cottage Cheese

Chicken Breast

Yogurt

Almonds

Chestnuts

Tofu (fermented)

Flax Seeds

Pumpkin Seeds

Tempeh (fermented)

Squash Seeds

Sunflower Seeds

Millet

Sprouted Seeds

Nuts
OTHER

Apple Cider Vinegar

Bee Pollen

Lecithin Granules

Probiotic Cultures

Green Juices

Veggies Juices

Fresh Fruit Juice

Organic Milk

(unpasteurized)

Mineral Water

Alkaline Antioxidant Water

Green Tea

Herbal Tea

Dandelion Tea

Ginseng Tea

Banchi Tea

Kombucha



SWEETENERS

Stevia

Ki Sweet



SPICES/SEASONINGS

Cinnamon

Curry

Ginger

Mustard

Chili Pepper

Sea Salt

Miso

Tamari

All Herbs



ORIENTAL VEGETABLES

Maitake

Daikon

Dandelion Root

Shitake

Kombu

Reishi

Nori

Umeboshi

Wakame

Sea Veggies
Acid Forming Foods
FATS & OILS

Avocado Oil

Canola Oil

Corn Oil

Hemp Seed Oil

Flax Oil

Lard

Olive Oil

Safflower Oil

Sesame Oil

Sunflower Oil



FRUITS

Cranberries



GRAINS

Rice Cakes

Wheat Cakes

Amaranth

Barley

Buckwheat

Corn

Oats (rolled)

Quinoa

Rice (all)

Rye

Spelt

Kamut

Wheat

Hemp Seed Flour



DAIRY

Cheese, Cow

Cheese, Goat

Cheese, Processed

Cheese, Sheep

Milk

Butter
NUTS & BUTTERS

Cashews

Brazil Nuts

Peanuts

Peanut Butter

Pecans

Tahini

Walnuts



ANIMAL PROTEIN

Beef

Carp

Clams

Fish

Lamb

Lobster

Mussels

Oyster

Pork

Rabbit

Salmon

Shrimp

Scallops

Tuna

Turkey

Venison



PASTA (WHITE)

Noodles

Macaroni

Spaghetti



OTHER

Distilled Vinegar

Wheat Germ

Potatoes
DRUGS & CHEMICALS

Aspartame

Chemicals

Drugs, Medicinal

Drugs, Psychedelic

Pesticides

Herbicides



ALCOHOL

Beer

Spirits

Hard Liquor

Wine



BEANS & LEGUMES

Black Beans

Chick Peas

Green Peas

Kidney Beans

Lentils

Lima Beans

Pinto Beans

Red Beans

Soy Beans

Soy Milk

White Beans

Rice Milk

Almond Milk
More Ranked Foods: Alkaline (pH)  to  Acidic (pH)
  Alkaline:  Meditation, Prayer, Peace, Kindness & Love
  Extremely Alkaline Forming Foods - pH 8.5 to 9.0
  9.0  Lemons 1, Watermelon 2

  8.5  Agar Agar 3, Cantaloupe, Cayenne (Capsicum) 4,

        Dried dates & figs, Kelp, Karengo, Kudzu root, Limes,

        Mango, Melons, Papaya, Parsley 5, Seedless grapes

        (sweet), Watercress, Seaweeds



        Asparagus 6, Endive, Kiwifruit, Fruit juices 7, Grapes

        (sweet), Passion fruit, Pears (sweet), Pineapple,

        Raisins, Umeboshi plum, Vegetable juices 8

  Moderate Alkaline - pH 7.5 to 8.0
  8.0  Apples (sweet), Apricots, Alfalfa sprouts 9,

        Arrowroot, Flour 10, Avocados, Bananas (ripe),

        Berries, Carrots, Celery, Currants, Dates & figs

        (fresh), Garlic 11, Gooseberry, Grapes (less sweet),

        Grapefruit, Guavas, Herbs (leafy green), Lettuce

        (leafy green), Nectarine, Peaches (sweet), Pears

        (less sweet), Peas (fresh sweet), Persimmon,

        Pumpkin (sweet), Sea salt (vegetable) 12, Spinach



  7.5  Apples (sour), Bamboo shoots, Beans (fresh green),

        Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Carob

        13, Daikon, Ginger (fresh), Grapes (sour), Kale,

        Kohlrabi, Lettuce (pale green), Oranges, Parsnip,

        Peaches (less sweet), Peas (less sweet), Potatoes

        & skin, Pumpkin (less sweet), Raspberry, Sapote,

        Strawberry, Squash 14, Sweet corn (fresh), Tamari

        15, Turnip, Vinegar (apple cider) 16

  Slightly Alkaline to Neutral pH 7.0
  7.0  Almonds 17, Artichokes (Jerusalem), Barley-Malt

        (sweetener-Bronner), Brown Rice Syrup, Brussel

        Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg

        plant, Honey (raw), Leeks, Miso, Mushrooms, Okra,

        Olives ripe 18, Onions, Pickles 19, (home made),

        Radish, Sea salt 20, Spices 21, Taro, Tomatoes

        (sweet), Vinegar (sweet brown rice), Water Chestnut



        Amaranth, Artichoke (globe), Chestnuts (dry

        roasted), Egg yolks (soft cooked), Essene bread 22,

        Goat's milk and whey (raw) 23, Horseradish,

        Mayonnaise (home made), Millet, Olive oil, Quinoa,

        Rhubarb, Sesame seeds (whole) 24, Soy beans

        (dry), Soy cheese, Soy milk, Sprouted grains 25,

        Tempeh, Tofu, Tomatoes (less sweet), Yeast

        (nutritional flakes)

  Acid:  Overwork, Anger, Fear, Jealousy & Stress
  Extremely Acid Forming Foods - pH 5.0 to 5.5
  5.0  Artificial sweeteners

  5.5  Beef, Carbonated soft drinks & fizzy drinks 38,

        Cigarettes (tailor made), Drugs, Flour (white, wheat)

        39, Goat, Lamb, Pastries & cakes from white flour,

        Pork, Sugar (white) 40



        Beer 34, Brown sugar 35, Chicken, Deer, Chocolate,

        Coffee 36, Custard with white sugar, Jams, Jellies,

        Liquor 37, Pasta (white), Rabbit, Semolina, Table

        salt refined and iodized, Tea black, Turkey, Wheat

        bread, White rice, White vinegar (processed).

  Moderate Acid - pH 6.0 to 6.5
  6.0  Cigarette tobacco (roll your own), Cream of Wheat

        (unrefined), Fish, Fruit juices with sugar, Maple

        syrup (processed), Molasses (sulphured), Pickles

        (commercial), Breads (refined) of corn, oats, rice &

        rye, Cereals (refined) eg weetbix, corn flakes,

        Shellfish, Wheat germ, Whole Wheat foods 32,

        Wine 33, Yogurt (sweetened)



  6.5  Bananas (green), Buckwheat, Cheeses (sharp),

        Corn & rice breads, Egg whole (cooked hard),

        Ketchup, Mayonnaise, Oats, Pasta (whole grain),

        Pastry (wholegrain & honey), Peanuts, Potatoes

        (with no skins), Popcorn (with salt & butter), Rice

        (basmati), Rice (brown), Soy sauce (commercial),

        Tapioca, Wheat bread (sprouted organic)

  Slightly Acid to Neutral pH 7.0
  7.0  Barley malt syrup, Barley, Bran, Cashews, Cereals

        (unrefined with honey-fruit-maple syrup), Cornmeal,

        Cranberries 30, Fructose, Honey (pasteurized),

        Lentils, Macadamias, Maple syrup (unprocessed),

        Milk (homogenized) and most processed dairy

        products, Molasses (unsulphered organic) 31,

        Nutmeg, Mustard, Pistachios, Popcorn & butter

        (plain), Rice or wheat crackers (unrefined), Rye

        (grain), Rye bread (organic sprouted), Seeds

        (pumpkin & sunflower), Walnuts



        Blueberries, Brazil nuts, Butter (salted), Cheeses

        (mild & crumbly) 28, Crackers (unrefined rye),

        Dried beans (mung, adzuki, pinto, kidney,

        garbanzo) 29, Dry coconut, Egg whites, Goats

        milk (homogenized), Olives (pickled), Pecans,

        Plums 30, Prunes 30, Spelt

  Neutral pH 7.0  —  Healthy Body Saliva pH Range is between 6.4 to 6.8 (on your pH test strips)
Neutral pH 7.0  —  Healthy Body Saliva pH Range is between 6.4 to 6.8 (on your pH test strips)
  Butter (fresh unsalted), Cream (fresh and raw), Margarine 26, Milk (raw cow's) 27, Oils (except olive),

  Whey (cow's), Yogurt (plain)
NOTE:  Match with the numbers above.

 1. Excellent for EMERGENCY SUPPORT for colds, coughs, sore throats, heartburn, and gastro upsets.

  
2. Good for a yearly fast.  For several days eat whole melon, chew pips well and eat also.  Super alkalizing food.

  
3. Substitute for gelatin, more nourishing.

  
4. Stimulating, non-irritating body healer.  Good for endocrine system.

  
5. Purifies kidneys.

  
6. Powerful acid reducer detoxing to produce acid urine temporarily, causing alkalinity for the long term.

  
7. Natural sugars give alkalinity.  Added sugar causes juice to become acid forming.

  
8. Depends on vege's content and sweetness.

  
9. Enzyme rich, superior digestibility.

10. High calcium content.  Cornflour substitute.

11. Elevates acid food 5.0 in alkaline direction.

12. Vegetable content raises alkalinity.

13. Substitute for coca; mineral rich.

14. Winter squash rates 7.5.  Butternut and sweeter squash rates 8.0.

15. Genuine fermented for 1½ years otherwise 6.0.

16. Raw unpasteurized is a digestive aid to increase HCL in the stomach. 1 tablespoon, + honey & water before meals.

17. Soak 12 hours, peel skin to eat.

18. Sundried, tree ripened, otherwise 6.0.

19. Using sea salt and apple cider vinegar.

20. Contains sea minerals.  Dried at low temperatures.

21. Range from 7.0 to 8.0.

22. Sprouted grains are more alkaline.  Grains chewed well become more alkaline.

23. High sodium to aid digestion.

24. High levels of utilizable calcium.  Grind before eating.

25. Alkalinity and digestibility higher.

26. Heating causes fats to harden and become indigestible.

27. High mucus production.

28. Mucus forming and hard to digest.

29. When sprouted dry beans rate 7.0.

30. Contain acid-forming benzoic and quinic acids.

31. Full of iron.

32. Unrefined wheat is more alkaline.

33. High quality red wine, no more than 4 oz. daily to build blood.

34. Good quality, well brewed - up to 5.5.  Fast brewed beers drop to 5.0.

35. Most are white sugars with golden syrup added.

36. Organic, fresh ground-up to 5.5.

37. Cheaper brands drop to 5.0, as does over-indulgence.

38. Leaches minerals.

39. Bleached - has no goodness.

40. Poison!  Avoid it.

41. Potential cancer agent.  Over-indulgence may cause partial blindness.
Read more at www.oasisadvancedwellness.com